keith202
reviewed
Becky Richardson’s
Sourdough Bread.
November 2024
This is the recipe I've been looking for I cut it in half still great. Made it 3 times this past time I added 1 Teaspoon of dry yeast, and it came out fluffier. can't wait to add herbs and garlic .
This is the recipe I've been looking for I cut it in half still great. Made it 3 times this past time I added 1 Teaspoon of dry yeast, and it came out fluffier. can't wait to add herbs and garlic .
Great ,I made this 2 ways one as recipe states .The other using this recipe and also making seasoned bread crumbs the same way .the flour egg than bread crumbs great crunch.
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